Finnerty's Tap Room

They are steps away from town, located on Mill Street across from the Wingate Hotel. With a perfect view of the slopes, Finnerty's Tap Room is the perfect spot to grab a bite to eat before a day in the outdoors or unwind with a drink afterwards.

Stop by for 20+ beers on tap and a worldly food selection brought to you by Chef David Miller, who attended culinary school at Le Cordon Blue in Pittsburg. Chef Dave has worked at various esteemed restaurants in the Buffalo area, such as Papaya, Llyods, and Executive Chef at Buffalo Yacht Club. But come on in and let his food do the talking, you won't be disappointed!