Villaggio

They pride themselves on creating a comfortable environment for their guests so they feel like family. Villaggio's large portions and creative dishes will make you want to keep coming back for more. From house-cured meats to using local produce, they put a lot of love into every item on their menu!

The history:

The history of this building, originally built in the 1800s as a livery stable for Main Street hotels, was later transformed into "The Barn" restaurant in 1969 by owner Mary Murphy. After a long and successful run, it was sold to the owners of Villaggio, who continue to operate the building to this day.