Easter Charcuterie Board Workshop
Learn how to create a Charcuterie Board for Easter!
Dates
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“One of the finest roadside restaurants in the history of roadside restaurants.” – Steve Kurutz, DRIVING; Halfway There, A Family Stops to Eat from "The New York Times"
The scale-model of the North Union Street features familiar buildings and businesses crafted from gingerbread, icing and candy is currently on display at the Tri-County Arts Council.