Where to Eat

Built in 1860 as a stage coach stop/hotel turned speakeasy, bar and restaurant.

Randy's is famous for steak dinners, jumbo wings, half-pound burgers, real steak hoagies and Randy's mom's secret beer battered fish fry (Friday Only).

“One of the finest roadside restaurants in the history of roadside restaurants.”

– Steve Kurutz, DRIVING; Halfway There, A Family Stops to Eat from "The New York Times"

Get the same favorites offered at the original Renna's in the mall, like NY style pizza and subs, along with delicious gelato & housemade desserts.  Calzones, salads, breadsticks, wings, Italian dinners, wraps, and more! 

They also offer wonderful cheesecakes, cookie trays, Italian pastries, and ice cream cakes for your next special event!

Roadside Café is a family-style restaurant on one side and a bar and grill on the other. The unique décor includes authentic wagon wheels, antique light fixtures, and tongue-and-groove pine paneling. New business owner Janet Koch and building owner Carmen Vecchiarella have completely overhauled the former Pyramid Inn, including new equipment in the kitchen.

Homecooked and highly-praised breakfasts, lunches, Friday fish fries, and homemade pies. Friendly hometown atmosphere.  A great place to stop for hunters and fishermen.

Hours:

Monday - Thursday
7:00 a.m. - 2:00 p.m.

Friday
71:00 a.m. - 8:00 p.m.

Great Chinese buffet served from a boat.

Lunch specials daily. 

Very clean and well stocked.

Hours:

Daily
10:30 a.m. - 9:30 p.m.

Simply Sinful Homemade Ice Cream is a family owned and operated business. They make their own ice cream on the premises and always have a fun, new flavor to try. Their homemade flavors will vary weekly and include many seasonal flavors.

Open Daily from 3pm until 9pm

In a hurry, but can't ignore that rumble in your belly? No problem! Just stop by the Snak Shak at Good Times of Olean -  the perfect stop for all of your quick dining needs. From homemade pizzas, oven toasted subs, salads, wraps and baskets, the Snak Shak has something everyone will enjoy!

Sprague's Maple Farms is a maple wonderland!  WNY's Largest Pancake House

Restaurant

You are welcome to order breakfast all day long, or choose from their full menu of down home cookin'. Many of Sprague's Maple Farms meals feature their 100% pure maple syrup.

Authentic Indian meals. Buffet on Saturdays and Sundays. The owners are well-known for their kindness and hospitality.

Winner of Taste of Olean “Best Appetizer” in 2016 for their Garlic Naan.

Very Highly Reviewed! Check out what people are saying...

Tasta Pizza Express offers 12 and 16 inch pizzas with a variety of toppings.  Their menu also includes chicken wings, salads, pita sandwiches and subs.  Appetizers include mini tacos, pizza logs, fried veggies, poppers, onion rings, mozzarella stix, chicken tenders, sweet potato fries, nachos, french fries, soft tacos and pretzel melts.

Located in a historic building, the Station Bistro of West Valley welcomes visitors to indulge in the tastes of the WNY countryside.  Built in early 1900's, the building was owned by Peter Simmons, who was a "jack of all trades", skilled cobbler and salesman for Delta Tools.  He opened a general store after what was a tragic yet surprising story. 

This bar and restaurant just relocated to 68 West Main Street, across from Mangia 2.0.

Serving off of a  menu including Italian dishes, burgers, fish fries, and housemade soups.

Hours:

Monday - Friday
11:30 a.m. - 10:00 p.m.

Saturday
4:00 p.m. - 10:00 p.m.

The Burton led the polls in the readers' choice award for the Best Burger Contest conducted by the NewYorkUpstate.com contest.