Food Development, Safety and Regulatory Compliance Workshop

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Event Date(s): Tue, 05/07/2019 - 10:00am - 1:00pm
Please note that this event has expired!
Food Safety Training

This free workshop will help food entrepreneurs (or wanna be entrepreneurs) learn about food microbiology, processing techniques, and the regulatory compliance to create food products that are safe and legal to sell.  Includes a hands on activity if you bring in an unopened item that you home processed!

Presenters Dr. Bruno Xavier and Shannon Prozeller from Cornell’s Food Venture Center lead this informative and hands-on workshop.  Topics covered include:
- Intro to Food Product Development, Saftery, and Regulatory Compliance
- Product Assessment Exercise
- Product Analysis: pH/water activity/brix
- Formulation review: acidifiers & soluble solids
- Process controls and storage. 

Register by calling 716-945-5301 x2211, emailing Kim LaMendola at klamendola [at] southerntierwest [dot] org or scanning the QR code below:

For more information on this event please visit

This event will be held at:

Southern Tier West
4039 URt. 219
Salamanca, NY 14779
United States
Phone: 716-945-5301 x 2211
42° 10' 6.6288" N, 78° 43' 46.92" W
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